Online Read Ebook My Mexican Mesa, Y Listo!:

My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook). Jenny Martinez

My-Mexican-Mesa-Y-Listo.pdf
ISBN: 9781668009970 | 256 pages | 7 Mb

• My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook)
• Jenny Martinez
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781668009970
• Publisher: S&S/Simon Element

Download My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook)

Download free ebooks online for kobo My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook) by Jenny Martinez

Overview

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion. When Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying “y listo and enjoy” and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine. Jenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother’s birria (Mexican beef stew) all through the house, and it’s no surprise that birria is the recipe that first helped Jenny go viral on TikTok, achieving over a million views in the first day alone. Now fans can’t get enough of Jenny’s recipes, all presented in the warm and inviting manner for which she’s best known. Jenny considers a well-fed family to be the key to a happy family. As she says, every dinner should be celebrated, and food brings people together. My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch—recipes that are sure to become staples in the home of anyone who enjoys the book. And let’s not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal.

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